Sancocho Dominicano

Name: Authentic Sancocho Dominicano Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Dominican Republic
Ingredients: 1 pound pork shoulder (or beef, if preferred); 1 large white onion, diced; 2 large tomatoes, diced; 2 medium potatoes, peeled and chopped; 2 yams, peeled and chopped; 2 plantains, peeled and cut into thick slices; 2 carrots, chopped; 3 celery stalks, chopped; 4 cloves garlic, minced; 1 tablespoon oregano; 1 teaspoon cumin; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 bay leaves; 1 cinnamon stick; 4 cups water (plus more as needed); Olive oil (for frying plantains)

Sancocho Dominicano Dominican Republic

Traditional soup with meat, root vegetables, and plantains in a flavorful broth.

Dominican Republic soup

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