Samosa

Name: Traditional Nigerian Samosa
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Nigeria
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/4 cup water; 2 tablespoons vegetable oil; 2 medium potatoes, peeled and diced; 1 cup frozen peas; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground turmeric; 1/2 teaspoon ground chili powder; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil (for frying); Water (for kneading)

Samosa 🇳🇬 Nigeria

A deep-fried pastry filled with spiced potatoes and peas, popular in Nigerian cuisine.

Nigeria pastry

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