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Name: Authentic Saucijzenbroodjes met Mosterd Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Netherlands
Ingredients: 500 grams puff pastry (store-bought or homemade); 500 grams minced beef (or a mix of beef and pork); 1 large onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon dried parsley; 1 teaspoon ground nutmeg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 egg, beaten (for egg wash); 4 tablespoons Dutch mustard (e.g., 'zoete mosterd' or sweet mustard); 1 tablespoon butter (for sautéing)

Saucijzenbroodjes met Mosterd

🇳🇱 Netherlands

Nationwide

Sausage rolls with mustard

Snack

Dutch

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Ingredients

Minced meat

pastry

mustard

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