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Name: Authentic Guyanese Samosa Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Guyana
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/4 cup water (for dough); 1 tablespoon vegetable oil (for dough); 2 medium potatoes, peeled and diced; 1/2 cup fresh green peas; 2 tablespoons chopped onions; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground black pepper; 1 tablespoon vegetable oil (for filling); 3 tablespoons water

Samosa

Guyana

National

Deep-fried pastry filled with spiced potatoes and peas.

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