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Name: Traditional Saskatoon Berry Pie from Canada
Prep time: 45 min
Cook time: 60 min
Yield: 8
Cuisine: Canada
Ingredients: *For the Pie Crust (Double Crust):**; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup unsalted butter, cold and cubed; 6-8 tablespoons ice water; *For the Filling:**; 6 cups fresh Saskatoon berries (or frozen, not thawed); 3/4 cup granulated sugar (adjust to berry sweetness); 1/4 cup cornstarch (or all-purpose flour); 1 tablespoon lemon juice; 1/4 teaspoon ground nutmeg (optional); 1 tablespoon unsalted butter, cut into small pieces; 1 tablespoon milk or cream (for brushing); 1 tablespoon coarse sugar (for sprinkling)

Saskatoon Berry Pie

🇨🇦 Canada

Prairies

Pie made with Saskatoon berries

Dessert

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Ingredients

Saskatoon berries

pastry

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