FoodHopp

Name: Authentic Sarma me Arra Recipe
Prep time: 45 min
Cook time: 120 min
Yield: 6
Cuisine: Albania
Ingredients: 1 large head of green cabbage (about 2-3 lbs); 1 lb ground beef (or a mix of beef and pork); 1 cup long-grain white rice, uncooked; 1 large onion, finely chopped; 3 cloves garlic, minced; 1/2 cup walnuts, finely chopped or crushed; 1/4 cup fresh parsley, chopped; 1 teaspoon dried oregano; 1 teaspoon paprika; 1/2 teaspoon ground black pepper; 1 teaspoon salt (adjust to taste); 2 tablespoons olive oil; 1 (15 oz) can tomato sauce; 1 (6 oz) can tomato paste; 2 cups water or beef broth; 1 lemon, juiced; 1 tablespoon sugar (optional, to balance acidity)

Sarma me Arra

Albania

Western Albania

Cabbage rolls filled with rice and minced meat, distinguished by the use of walnuts.

Rate this food

Recent Reviews

Loading reviews...