Name: Authentic Sarma me Arra Recipe
Prep time: 45 min
Cook time: 120 min
Yield: 6
Cuisine: Albania
Ingredients: 1 large head of green cabbage (about 2-3 lbs); 1 lb ground beef (or a mix of beef and pork); 1 cup long-grain white rice, uncooked; 1 large onion, finely chopped; 3 cloves garlic, minced; 1/2 cup walnuts, finely chopped or crushed; 1/4 cup fresh parsley, chopped; 1 teaspoon dried oregano; 1 teaspoon paprika; 1/2 teaspoon ground black pepper; 1 teaspoon salt (adjust to taste); 2 tablespoons olive oil; 1 (15 oz) can tomato sauce; 1 (6 oz) can tomato paste; 2 cups water or beef broth; 1 lemon, juiced; 1 tablespoon sugar (optional, to balance acidity)

Sarma me Arra Albania

Cabbage rolls filled with rice and minced meat, distinguished by the use of walnuts.

Albania rolls

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