Name: Traditional Samosa Curry Rice from Mauritius
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Mauritius
Ingredients: 2 cups basmati rice; 1 cup water; 2 large potatoes, peeled and diced; 1 cup fresh or frozen peas; 1 cup coconut milk; 1/2 cup vegetable oil; 1 large onion, finely chopped; 2 medium tomatoes, diced; 3 cloves garlic, minced; 2 inches ginger, minced; 2 green chilies, slit (adjust to taste); 1 teaspoon ground turmeric powder; 1 teaspoon ground cumin powder; 1 teaspoon ground coriander powder; 1 teaspoon ground black pepper; 1 teaspoon garam masala powder; 1/2 teaspoon red chili powder (optional); Salt to taste; Fresh cilantro leaves for garnish

Samosa Curry Rice Mauritius

Rice served with a side of samosa curry, a spiced deep-fried pastry curry.

Mauritius rice

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