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Name: Authentic German Sauerbraten Recipe
Prep time: 30 min
Cook time: 240 min
Yield: 6
Cuisine: Germany
Ingredients: *For the Marinade:**; 3 pounds beef rump roast or bottom round roast; 2 cups red wine vinegar; 2 cups water; 1 large onion, sliced; 1 large carrot, chopped; 1 bay leaf; 10 whole black peppercorns; 5 whole cloves; 1 teaspoon whole allspice berries; 1 teaspoon juniper berries (optional); 1 teaspoon salt; *For Braising and Gravy:**; 2 tablespoons vegetable oil or lard; 2 tablespoons brown sugar; 1/4 cup raisins (optional); 2 tablespoons crushed gingerbread or speculoos cookies (for thickening); 1 tablespoon red currant jelly (optional)

Sauerbraten

🇩🇪 Germany

Rhineland

Slow-cooked pot roast marinated in a sweet and sour sauce.

German

Beef

Roast

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