Name: Authentic Ethiopian Sambusa
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Ethiopia
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup water; 2 tablespoons vegetable oil (for frying); 1 pound ground beef (or 1 cup cooked and drained ground lentils); 1 onion, finely chopped; 3 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground black pepper; 1 teaspoon ground chili powder (optional); 2 tablespoons fresh parsley, chopped

Sambusa Ethiopia

Deep-fried pastries filled with spiced meat or vegetables, popular in rural areas.

Ethiopia pastries

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