Name: Authentic San Francisco Sourdough Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 12
Cuisine: United States
Ingredients: *For the Levain (Starter Build):**; 50g mature sourdough starter (active); 50g whole wheat flour; 50g bread flour; 100g water (room temperature); *For the Dough:**; 450g bread flour; 50g whole wheat flour; 350g water (room temperature, approx. 75°F/24°C); 10g sea salt

San Francisco sourdough United States

bread

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