Foods Tagged: sardines

Grilled sardines, often served with sambal and rice.

Sardine skewers, a popular dish in Spain, especially in the region of Andalusia.

Sardinas a la plancha are Spanish grilled sardines seasoned with salt and olive oil, often served with lemon wedges.

A popular canned fish often served with rice or vegetables.

Sardinas en escabeche are Spanish sardines marinated in a mixture of vinegar, olive oil, garlic, and spices, often served as a tapa or appetizer.