The food catalog

Find something worth tasting.

Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

Try a dish, country, or ingredient. Results appear after two letters.

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A plate of possibilities

Cornmeal porridge with honey, a sweet breakfast dish.

A traditional dish made from cassava flour, coconut milk, and plantains.

A savory dish made from cassava flour, coconut milk, and mani (cashew nuts).

A coconut and manioc flour-based dish, often served with palm oil.

A variation of Mambe made with manioc flour and coconut milk.

A coconut and mani bean paste, often served with fried plantains.

A savory dish made from cassava flour, mani (papaya seeds), coconut milk, and meat.

A coconut and peanut-flavored version of the traditional Mambe dish.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.