Name: Authentic Manicotti Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Italy
Ingredients: *For the Crepes (Pasta Shells):**; 1 cup all-purpose flour; 1 cup whole milk; 2 large eggs; 1/2 teaspoon salt; 2 tablespoons unsalted butter, melted; *For the Filling:**; 15 ounces whole milk ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 large egg; 10 ounces frozen chopped spinach, thawed and squeezed dry; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; *For the Sauce and Assembly:**; 3 cups marinara sauce (homemade or high-quality store-bought); 1 cup shredded mozzarella cheese (for topping); 1/4 cup grated Parmesan cheese (for topping); 2 tablespoons chopped fresh basil (for garnish)

Manicotti 🇮🇹 Italy

Italian stuffed pasta tubes

Pasta Stuffed

Made with

Large pasta tubes often filled with ricotta cheese spinach and baked with tomato sauce

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