Name: Authentic Egyptian Mansaf Recipe
Prep time: 15 min
Cook time: 90 min
Yield: 6
Cuisine: Egypt
Ingredients: 5 lbs (1.1 kg) lamb leg quarters, cut into large chunks; 2 cups jameed (fermented yogurt); 1 large onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon black pepper; 2 tablespoons lemon juice; Salt to taste; Fresh mint leaves, for garnish

Mansaf 🇪🇬 Egypt

A traditional Bedouin dish featuring lamb cooked in a fermented yogurt sauce.

Egypt lamb

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Egypt

More dishes to explore from the same cuisine.

Baklava
Baladi
Falafel
Fattoush
Ful Medames
Kofta
Koshari
Maqluba
Molokhia
Om El Kosh
Shawarma
Zaalouk