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Name: Authentic Egyptian Mansaf Recipe
Prep time: 15 min
Cook time: 90 min
Yield: 6
Cuisine: Egypt
Ingredients: 5 lbs (1.1 kg) lamb leg quarters, cut into large chunks; 2 cups jameed (fermented yogurt); 1 large onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon black pepper; 2 tablespoons lemon juice; Salt to taste; Fresh mint leaves, for garnish

Mansaf

🇪🇬 Egypt

Nile Delta

A traditional Bedouin dish featuring lamb cooked in a fermented yogurt sauce.

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