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Name: Traditional Mămăligă cu smântână și pâine de la grămadă și ciorbă de varză from Moldova
Prep time: 60 min
Cook time: 90 min
Yield: 4
Cuisine: Moldova
Ingredients: 2 cups short-grain rice; 4 cups water or chicken broth; 1/2 cup milk (optional, for creaminess); 2 tablespoons butter or oil; Salt to taste (about 1/2 teaspoon); 1 cup sour cream; 2 tablespoons chopped fresh dill (or 1 teaspoon dried dill); For bread:; 3 cups all-purpose flour; 1 packet active dry yeast; 1/4 cup warm water (110°F); 2 tablespoons olive oil; 1 teaspoon salt; For cabbage soup:; 1 large head green cabbage, finely chopped; 1 medium onion, diced; 2 carrots, sliced; 3 cloves garlic, minced; 2 tablespoons olive oil; 2 bay leaves; 1 teaspoon caraway seeds (optional); Salt and pepper to taste

Mămăligă cu smântână și pâine de la grămadă și ciorbă de varză

Moldova

Rice porridge topped with sour cream, served with bread baked in a communal oven and cabbage soup.

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