Name: Traditional Mambe de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani from Equatorial Guinea
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 2 cups manioc flour (cassava flour); 1 cup coconut milk (fresh or canned); 1/2 cup palm oil; 1 teaspoon salt; 1 tablespoon fresh lemon juice (optional); Water as needed for consistency

Mambe de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani

Equatorial Guinea

A coconut and manioc flour-based dish, often served with palm oil.

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