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Name: Authentic Mambe de Mani de Coco de Coco Recipe from Equatorial Guinea
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Equatorial Guinea
Ingredients: 200 g mani (ground nuts, such as cashews or peanuts, soaked overnight); 1 cup coconut milk; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon oil for frying

Mambe de Mani de Coco de Coco

Equatorial Guinea

A coconut milk-based fried dough dessert made with mani (ground nuts) and coconut milk, similar to Mambe de Mani de Coco but with a stronger coconut flavor.

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