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Name: Authentic Mandinka Peanut Stew Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Gambia
Ingredients: 1 cup dried ground peanuts (or 2 cups raw peanuts soaked overnight); 500g beef or goat (sliced into bite-sized pieces); 2 medium tomatoes (finely chopped); 1 large onion (finely chopped); 2 cloves garlic (minced); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon ground chili powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 liters water or beef stock; 2 tablespoons palm oil or vegetable oil; 1 cup fresh spinach leaves (optional); 2 green chili peppers (optional, finely chopped)

Mandinka Peanut Stew

Gambia

Rural

Rich, creamy stew made with peanuts, meat, and vegetables, popular in rural areas.

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