Name: Authentic Mambe de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 2 ripe plantains (boiled or fried); 1 can (400ml) coconut milk; 2 tablespoons creamy peanut butter; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1 tablespoon vegetable oil; Optional: 1 small onion, finely chopped

Mambe de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco Equatorial Guinea

A coconut and peanut-flavored version of the traditional Mambe dish.

Equatorial Guinea main course

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