Name: Authentic Mambe de Coco de Mani de Coco de Mani de Mani Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 2 cups coconut milk (fresh or canned); 1 cup roasted peanuts (crushed); 1/2 cup plantains (ripe, chopped into small pieces); 1/2 cup green plantain leaves (fresh or dried); 1 teaspoon salt; 2 tablespoons palm oil or vegetable oil; 1 clove garlic (optional, for extra flavor)

Mambe de Coco de Mani de Coco de Mani de Mani Equatorial Guinea

A coconut and peanut-flavored version of the traditional Mambe dish.

Equatorial Guinea main course

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