Name: Authentic Mandu (Korean Dumplings) Recipe
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: South Korea
Ingredients: *For the Dough (Mandu Ppang):**; 2 cups all-purpose flour; 1/2 teaspoon salt; 3/4 cup warm water (plus more if needed); 1 tablespoon vegetable oil; *For the Filling:**; 1/2 lb ground pork; 1/2 block firm tofu (about 7 oz), pressed to remove excess water and crumbled; 2 cups Napa cabbage, finely chopped; 1/4 cup Korean chives or green onions, finely chopped; 3 cloves garlic, minced; 1 teaspoon fresh ginger, minced; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon cornstarch (for binding); *For Cooking and Serving:**; 2 tablespoons vegetable oil (for pan-frying); 1/2 cup water (for steaming/pan-frying); Soy sauce and vinegar dipping sauce

Mandu South Korea

Korean dumplings

dumplings meat

Made with

Flour pork tofu garlic

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