Name: Authentic Mambe de Coco de Mani from Equatorial Guinea
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 2 cups manioc flour (cassava flour); 1 cup coconut milk (fresh or canned); 1/2 cup palm oil; 1 teaspoon salt; 1/4 cup water (if needed)

Mambe de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani

Equatorial Guinea

A coconut and manioc flour-based dish, often served with palm oil.

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