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Name: Authentic Mambe de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani from Equatorial Guinea
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 2 cups cassava flour; 1 cup coconut milk; 2 cups chicken broth or water; 500 grams chicken (breast or thighs), cut into bite-sized pieces; 1 cup fresh papaya seeds (mani), rinsed; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon vegetable oil

Mambe de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani

Equatorial Guinea

A savory dish made from cassava flour, mani (papaya seeds), coconut milk, and meat.

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