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A traditional Jordanian dish of rice, meat, and vegetables layered and inverted.

A traditional Saudi stew made with vegetables, meat, and spices, usually cooked in a clay pot.

A traditional Saudi dessert made from bread soaked in a sweet and aromatic syrup, often flavored with saffron and cardamom.

A Mauritian curry served with masala, beef, and rice, coconut milk, and spices.

Roman sweet buns filled with whipped cream

A meat and vegetable version of Mathlootha, offering a hearty and flavorful twist to these balls made from meat and wheat flour.

A Mauritian curry served with masala, squid, and rice, coconut milk, and spices.

A fish delicacy.