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Name: Traditional Mango and Coconut Curry from Saint Vincent and the Grenadines
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Saint Vincent and the Grenadines
Ingredients: 2 ripe mangoes, peeled and chopped; 1 cup coconut milk; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1-inch piece ginger, grated; 2 tablespoons vegetable oil; 1 teaspoon curry powder; 1 teaspoon ground cinnamon; 1/2 teaspoon cayenne pepper; 1 teaspoon salt; 1 cup water; Optional: Fresh lime juice or chopped fresh mint for garnish

Mango and Coconut Curry

Saint Vincent and the Grenadines

A sweet and spicy curry featuring mango and coconut milk.

Saint Vincent and the Grenadines

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