Name: Authentic Mambe de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 250g cassava flour (mani); 150g grated fresh coconut; 100g roasted peanuts, finely chopped; 1/4 cup palm oil (or coconut oil); 1/4 cup water; 1 teaspoon salt; 1 tablespoon vanilla extract (optional); Fresh lime juice, to taste

Mambe de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani Equatorial Guinea

A coconut and peanut-flavored version of the traditional Mambe dish.

Equatorial Guinea main course

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