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Name: Traditional Mambe de Coco from Equatorial Guinea
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 400 grams rice (long-grain preferred); 2 cups coconut milk (fresh or canned); 1 cup palm oil (refined or unrefined); 2 large onions, finely chopped; 4 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 green chili pepper (optional, for heat)

Mambe de Coco

Equatorial Guinea

A variation of Mambe, made with coconut milk and palm oil.

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