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Name: Authentic Mambe de Coco de Mani de Coco de Mani Recipe from Equatorial Guinea
Prep time: 90 min
Cook time: 3 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 2 cups dried mani beans (also known as African locust beans); 4 cups coconut milk (fresh or canned); 1/2 cup palm sugar or granulated sugar; 1 teaspoon salt; 1 tablespoon vanilla extract (optional); A pinch of ground nutmeg (optional)

Mambe de Coco de Mani de Coco de Mani

Equatorial Guinea

A coconut and mani bean paste, often served with fried plantains.

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