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Name: Authentic Mambe Recipe from Equatorial Guinea
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 2 cups cassava flour; 1 cup fresh coconut milk; 1 ripe plantain, peeled and sliced; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/4 cup water (for dough); 1/2 cup water (for frying); Optional: a pinch of ground nutmeg or cinnamon for extra flavor

Mambe

Equatorial Guinea

A traditional dish made from cassava flour, coconut milk, and plantains.

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