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Name: Traditional Swedish Mammas Meatballs (Köttbullar)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 1/2 cup Panko or plain breadcrumbs; 1/3 cup whole milk; 1 lb ground beef (85/15 lean-to-fat ratio); 1/2 lb ground pork (or ground veal); 1 small yellow onion, finely grated or minced; 1 large egg, lightly beaten; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 2 tablespoons unsalted butter (for cooking meatballs); 2 tablespoons unsalted butter (for gravy); 3 tablespoons all-purpose flour; 2 cups beef broth (or stock); 1/2 cup heavy cream; 1 teaspoon soy sauce (optional, for color and depth); Salt and black pepper to taste; 1/2 cup lingonberry jam or preserves (for serving)

Mammas meatballs

🇸🇪 Sweden

Various

Mom's meatballs, a beloved classic in Swedish cuisine, often served with lingonberry sauce.

Meat

Classic

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Ingredients

Ground meat

spices

lingonberries

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