FoodHopp

Name: Traditional Mango Juice from Equatorial Guinea
Prep time: 10 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 4 ripe mangoes, peeled and cut into chunks; 1/2 cup water (optional, for dilution); 1 tablespoon fresh lemon juice (optional, for added tanginess); Ice cubes (optional, for serving)