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Name: Authentic Mambe de Coco de Mani de Mani de Mani Recipe from Equatorial Guinea
Prep time: 60 min
Cook time: 90 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 400g mani beans (also known as African locust beans); 2 cups coconut milk; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 2 tablespoons vegetable oil; 1 tablespoon water (for consistency); Freshly ground black pepper (optional)

Mambe de Coco de Mani de Mani de Mani

Equatorial Guinea

Bioko

A coconut and mani bean paste, usually served with bread or plantains.

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