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Name: Authentic Mambe de Mani de Coco Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 500g cassava (mani), peeled and cut into large pieces; 400ml coconut milk; 200ml palm oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground pepper; 1 teaspoon salt; Freshly squeezed juice of 1/2 lemon; Optional: 2 tablespoons chopped fresh herbs (like cilantro or parsley)

Mambe de Mani de Coco

Equatorial Guinea

A variation of Mambe de Mani, made with coconut milk and palm oil.

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