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Name: Authentic Mandinka Peanut Stew with Fish and Vegetables from Gambia
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Gambia
Ingredients: 200 g groundnuts (peanuts), soaked overnight; 2 medium tomatoes, diced; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 medium potatoes, diced; 1 medium sweet potato, diced; 1 bell pepper, diced (any color); 1 cup spinach, chopped; 1 cup palm oil or vegetable oil; 2 tablespoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon salt; 400 g fresh fish fillets (such as tilapia or catfish), cut into chunks; Water or stock, as needed

Mandinka Peanut Stew with Fish and Vegetables

Gambia

Nationwide

Hearty stew made with groundnuts, fish, and vegetables.

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