Name: Authentic Mambe de Coco de Mani from Equatorial Guinea
Prep time: 10 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 2 cups manioc flour (cassava flour); 1/2 cup palm oil (or vegetable oil as a substitute); 1/2 cup water; 1 teaspoon salt; Optional: 1 finely chopped onion or garlic for extra flavor

Mambe de Coco de Mani Equatorial Guinea

A variation of Mambe de Coco, made with manioc flour and palm oil.

Equatorial Guinea manioc

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