Name: Traditional Mambe de Coco de Mani de Coco from Equatorial Guinea
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 2 cups manioc flour (also known as cassava flour); 1 cup coconut milk; 1/2 cup palm oil; 1 teaspoon salt; 1/2 cup water (or more, as needed); Optional: 1 small knob of butter for extra richness

Mambe de Coco de Mani de Coco Equatorial Guinea

A variation of Mambe de Coco de Mani, made with manioc flour and palm oil.

Equatorial Guinea manioc

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