FoodHopp

Name: Traditional Mambe de Coco de Mani de Coco from Equatorial Guinea
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 2 cups manioc flour (also known as cassava flour); 1 cup coconut milk; 1/2 cup palm oil; 1 teaspoon salt; 1/2 cup water (or more, as needed); Optional: 1 small knob of butter for extra richness