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Name: Authentic Mambe de Coco de Mani de Mani Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 200 grams cassava flour; 400 milliliters coconut milk (fresh or canned); 150 grams cashew nuts (unsalted); 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 1/4 cup water (for binding)

Mambe de Coco de Mani de Mani

Equatorial Guinea

A savory dish made from cassava flour, coconut milk, and mani (cashew nuts).

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