Name: Authentic Mambe de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco from Equatorial Guinea
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 1 cup cassava flour (mani); 1 cup fresh coconut milk (or 2 cups canned, well-drained); 1/2 cup creamy peanut butter; 2 tablespoons palm oil or vegetable oil; 1 teaspoon salt; 1/4 cup water (if needed); 1 teaspoon vanilla extract (optional)

Mambe de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco Equatorial Guinea

A coconut and peanut-flavored version of the traditional Mambe dish.

Equatorial Guinea main course

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