FoodHopp

Name: Authentic Mambe de Coco de Mani de Mani de Coco Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 200 grams cassava flour; 400 milliliters coconut milk; 150 grams cashew nuts (mani); 1/2 teaspoon salt; 1 tablespoon vegetable oil (optional, for frying cashews); Freshly grated nutmeg (to taste); Water (as needed)