Name: Traditional Mambe de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco from Equatorial Guinea
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 200 g all-purpose flour; 1/2 teaspoon salt; 100 ml coconut milk (fresh or canned); 3 tablespoons vegetable oil; 1/2 cup roasted peanuts (finely chopped); 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon black pepper

Mambe de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco

Equatorial Guinea

A coconut milk-based fried dough dessert with peanut flavor.

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