Name: Authentic Mambe de Coco de Mani de Coco de Mani de Coco de Mani de Coco Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Equatorial Guinea
Ingredients: 250 grams all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 200 milliliters cold water; 1 tablespoon vegetable oil (for frying); 1 cinnamon stick (or 1 teaspoon ground cinnamon); 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves

Mambe de Coco de Mani de Coco de Mani de Coco de Mani de Coco Equatorial Guinea

A coconut milk-based fried dough dessert, often served with mani (coconut milk).

Equatorial Guinea dessert

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