Name: Authentic Mambe de Coco de Mani de Mani de Coco de Mani Recipe from Equatorial Guinea
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 250g cassava flour; 200ml coconut milk (fresh or canned); 100g cashew nuts, unsalted; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1 tablespoon palm oil or vegetable oil; Salt to taste; Water (as needed)

Mambe de Coco de Mani de Mani de Coco de Mani Equatorial Guinea

A savory dish made from cassava flour, coconut milk, and mani (cashew nuts).

Equatorial Guinea savory

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