Name: Traditional Mambe de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Coco from Equatorial Guinea
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 250 grams all-purpose flour; 1 teaspoon salt; 1/4 cup sugar; 150 milliliters warm water; 1 tablespoon vegetable oil; 100 grams roasted peanuts, finely chopped; 200 milliliters coconut milk; 1 tablespoon honey; 1/2 teaspoon vanilla extract; Pinch of ground cinnamon (optional)

Mambe de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Coco

Equatorial Guinea

A coconut milk-based fried dough dessert with peanut flavor.

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