Name: Traditional Mambe de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco from Equatorial Guinea
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 200 grams cassava flour; 200 milliliters palm oil (or vegetable oil as a substitute); 1 can (400 milliliters) coconut milk; 1/2 teaspoon salt; 200 milliliters warm water

Mambe de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani

Equatorial Guinea

A coconut-flavored porridge made from cassava flour, palm oil, and coconut milk.

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