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Name: Authentic Jordanian Mansaf Recipe
Prep time: 45 min
Cook time: 2 min
Yield: 6
Cuisine: Jordan
Ingredients: 5 kg (3 lbs) lamb leg or shoulder, cut into large chunks; 1 kg (2 lbs) long-grain rice (preferably basmati); 1 large onion, finely chopped; 4 garlic cloves, minced; 2 tablespoons fresh thyme leaves; 2 tablespoons fresh mint leaves; 1 cup (250 ml) plain yogurt; 1 cup (250 ml) golden-brown fried bread (sambuks or khobz); Salt to taste; 1 cup (250 ml) water or broth (optional)

Mansaf

🇯🇴 Jordan

Nationwide

A traditional Jordanian dish of lamb cooked in a broth with rice and yogurt.

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