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Name: Traditional Mambe de Coco de Mani de Coco de Mani de Coco de Coco from Equatorial Guinea
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Equatorial Guinea
Ingredients: 200 grams all-purpose flour; 1 teaspoon salt; 200 ml coconut milk; 50 ml vegetable oil; 1/2 teaspoon ground peanuts or peanut butter (adjust to taste); 1 tablespoon sugar (adjust to taste); 1/4 teaspoon vanilla extract (optional); Vegetable oil for deep frying

Mambe de Coco de Mani de Coco de Mani de Coco de Coco

Equatorial Guinea

A coconut milk-based fried dough dessert with peanut flavor.

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