Name: Authentic Turkish Mantı Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Turkey
Ingredients: *For the Dough:**; 3 cups all-purpose flour (approx. 375g); 1 large egg; 1 teaspoon salt; 3/4 cup lukewarm water (approx. 180ml); *For the Filling:**; 200 grams ground lamb or ground beef (or a 50/50 mix); 1 small onion, finely grated (about 1/2 cup); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (pul biber), optional; *For the Yogurt Sauce:**; 2 cups plain whole-milk yogurt (450g); 2-3 cloves garlic, minced or crushed; 1/2 teaspoon salt; *For the Topping:**; 4 tablespoons butter; 1 tablespoon olive oil; 1 teaspoon dried mint (optional); 1/2 teaspoon red pepper flakes (pul biber) or Aleppo pepper (optional); Sumac (optional, for garnish)

Mantı 🇹🇷 Turkey

Turkish dumplings usually served with yogurt and garlic

mantı dumplings

Made with

Dough minced meat (often lamb or beef)onion spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Turkey

More dishes to explore from the same cuisine.