Name: Authentic Mambe de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Coco Recipe
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 200 g all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup warm water; 2 tablespoons vegetable oil (for frying); 200 g canned coconut milk; 100 g creamy peanut butter; 2 tablespoons brown sugar; 1/2 teaspoon vanilla extract; 1 teaspoon ground cinnamon; Optional: sliced bananas or strawberries for topping

Mambe de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Coco Equatorial Guinea

A coconut milk-based fried dough dessert with peanut flavor.

Equatorial Guinea dessert

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Equatorial Guinea