Mambe de Mani de Coco de Mani de Coco

Name: Authentic Mambe de Mani de Coco de Mani de Coco from Equatorial Guinea
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 1 cup cassava flour; 1/2 cup coconut milk (fresh or canned); 1/4 cup mani (papaya seeds), finely chopped; 200g beef or pork, cubed; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1 tablespoon vegetable oil; 1 cup water

Mambe de Mani de Coco de Mani de Coco Equatorial Guinea

A savory dish made from cassava flour, mani (papaya seeds), coconut milk, and meat.

Equatorial Guinea savory

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