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Name: Traditional Kielbasa Sausage from Poland
Prep time: 60 min
Cook time: 30 min
Yield: 8
Cuisine: Poland
Ingredients: 1 kg pork shoulder (fat trimmed); 100 g beef (optional, for added flavor); 2 eggs; 200 g flour (for coating); 1 onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon caraway seeds; 1 tablespoon black pepper; 1 teaspoon salt; 1 teaspoon paprika; 1 tablespoon dried thyme; 1 tablespoon dried marjoram; 1 tablespoon dried rosemary; Olive oil (for frying); Water (for binding)

Kielbasa

🇵🇱 Poland

Throughout Poland

A type of sausage, often grilled or fried, popular in Polish cuisine.

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